[Homeroast] List Traffic at Zero and Roast Time Length

ricky carter rickylc99 at gmail.com
Fri Sep 24 21:45:16 CDT 2010


nice, and simple!

On Fri, Sep 24, 2010 at 10:39 PM, Yakster <yakster at gmail.com> wrote:

> Yeah, it takes a while to cool those big roasts.  That's why I pull the
> beans and cool them with a shop vac in my own cooler made from owned and
> trifted components shown here:
>
> http://s661.photobucket.com/albums/uu332/yakster/?action=view&current=IMG_5038.jpg
> .
>
> Do make sure you use some heat proof gloves, though, that drum gets HOT!
>
> -Chris
>
> On Sat, Sep 25, 2010 at 4:30 AM, ricky carter <rickylc99 at gmail.com> wrote:
>
> > cooling is the reason i keep my roasts between 200 and 300 grams.
> >
> >
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