[Homeroast] List Traffic at Zero and Roast Time Length
rickylc99 at gmail.com
Fri Sep 24 21:45:16 CDT 2010
nice, and simple!
On Fri, Sep 24, 2010 at 10:39 PM, Yakster <yakster at gmail.com> wrote:
> Yeah, it takes a while to cool those big roasts. That's why I pull the
> beans and cool them with a shop vac in my own cooler made from owned and
> trifted components shown here:
> Do make sure you use some heat proof gloves, though, that drum gets HOT!
> On Sat, Sep 25, 2010 at 4:30 AM, ricky carter <rickylc99 at gmail.com> wrote:
> > cooling is the reason i keep my roasts between 200 and 300 grams.
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