[Homeroast] List Traffic at Zero and Roast Time Length

Yakster yakster at gmail.com
Fri Sep 24 21:39:52 CDT 2010


Yeah, it takes a while to cool those big roasts.  That's why I pull the
beans and cool them with a shop vac in my own cooler made from owned and
trifted components shown here:
http://s661.photobucket.com/albums/uu332/yakster/?action=view&current=IMG_5038.jpg
.

Do make sure you use some heat proof gloves, though, that drum gets HOT!

-Chris

On Sat, Sep 25, 2010 at 4:30 AM, ricky carter <rickylc99 at gmail.com> wrote:

> cooling is the reason i keep my roasts between 200 and 300 grams.
>
>


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