[Homeroast] El Salvador Cascara Coffee Tea

Andy Thomas adt0611 at yahoo.com
Tue Sep 21 18:22:03 CDT 2010


miKe,

I plan to add Cascara to my next order. Meanwhile, in your opinion, how does 
Cascara compare to the Qishr that SM offered in the past? By the description, it 
seems more fruity and complex.

Andy




________________________________
From: miKe mcKoffee <mcKona at comcast.net>
To: "A list to discuss home coffee roasting. There are rules for thislist, 
available at http://www.sweetmarias.com/maillistinfo.html" 
<homeroast at lists.sweetmariascoffee.com>
Sent: Tue, September 21, 2010 2:29:56 PM
Subject: [Homeroast] El Salvador Cascara Coffee Tea

Just received ours and brewed a small press, about 10min steep (steeped
while Bry making 3 lattes for customers:). First, I totally disagree it
needs or wants any sweetener at all. Could be because did fairly strong
steep of 8gr in 12oz press pot, full boil water. Seems plenty sweet all on
it's own to us, almost too sweet, but only almost. Tom's fruit descriptors
spot on. Very interesting coffee tea cup. It would make a hellacious iced.

Slave to the Bean miKe mcKoffee
http://www.NorwestCoffee.com

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