[Homeroast] bring back green beans
fparth at mac.com
Sun Sep 19 11:39:40 CDT 2010
Like you I travel a lot (often over 150,000 miles a year internationally). I have found Customs Inspectors all around
the world to be much the same. They're charged with making sure nothing illegal is brought into the country. Much of
their work is based on trust. If you filled out the customs forms and state that you have nothing to declare, they will
let you go unless your behavior makes you suspicious. I've never been stopped by a customs agent in the Middle East,
southeast Asia, Europe, or Australia (I opened an office in Melbourne earlier this year. I haven't found the coffees
anything to brag about, but the wines are fantastic).
The only time I've had a problem in the US was returning from Vietnam back to Los Angeles. I packed a wrapped meat
sandwich into my carry-on for a mid-flight snack (just in case I couldn't easily get out of my seat during the flight)
and a customs dog found it by sniffing around my bag while I was waiting for my luggage. The inspectors passed it from
one to another, x-rayed it, and discussed it for about 20 minutes before they let me go. I'm sure there's a black mark
against my "Trusted Traveler" file now.
Regarding people's experiences with TSA, I've found them to somewhat more dysfunctional than other airport
security organizations around the world. But as much as I fly into and out of the US I've never had a problem with
them. Many overseas airport security groups have a much longer history than TSA does and are much more used to
I blame the idiots in the US Congress for TSA's problems. They put a mandate on the newly created TSA to hire tons of
people on a short deadline. The hiring process was much faster than they could possibly screen employees and ended up
with a lot of people who should never have been hired. This created a culture with a high turnover so there are always
a lot of inexperienced screeners who just move a lot slower than the experienced ones do.
> I have been flying for 30 years and don't consider myself to be a
> road warrior but a frequent traveler. Today I drive on any trip where
> the distance is less than 12 hours and time allows. So far this year
> I have 12 trips via air travel and approximately 50 nights in hotel
> rooms. I am a fat middle aged white guy with no facial hair.
> My dealings with Customs agents, agriculture inspectors, and
> immigration officials have all been positive professional experiences.
> TSA is another matter. at least once every 10 flights I get pulled
> out of line and given the business. In the last 10 years I have seen
> an Arab pulled out of line for a luggage search once, 3 months ago. I
> have been treated badly by TSA many times and can tell stories that
> are quite embarrassing. I have tried being friendly & courteous and
> only speaking when spoken to. The latter has served me better. This
> year I have forgotten to pull my liquids out of the bag twice, they
> didn't catch it either time. There are TSA agents who are
> professional but I can tell horror stories about other TSA agents who
> think they are in the SS. The problem I see here is they answer to no
> I would be less concerned about Customs agents than TSA Agents.
> Quantas will help you with the forms, be sure to fill them out
> truthfully and completely. Plan plenty of time when you get back to
> LAX. My last trip from Australia, 18 months ago we had 4.5 hours
> between flights at LAX. We never sat down and almost missed our
> connecting flight. The wife and I were dealing with TSA for
> approximately 90 minutes of the 4.5 hours (it was bad). My advice,
> PACK THEM IN YOUR CHECKED LUGGAGE!! I would not expect TSA to see
> green beans very often and things that they don't see often are what
> causes them issues.
> You will love Australia. The people are great, food is unequaled, and
> the coffee is fantastic. It is one of my favorite countries to visit.
> Be sure to drink espresso drinks down under. The coffee there has
> strong European roots. We were there for 14 days and I did not have a
> bad meal.
> On Sat, Sep 18, 2010 at 6:37 AM, John A C Despres <johndespres at gmail.com> wrote:
>> Coming back from Mexico recently where I had visited a plantation, I came
>> back through the agriculture line as I had been on a farm. I had my "import"
>> form all made out with the green coffee as one item on the list.
>> First off, it was a very short line - only me, I breezed past everyone else.
>> The gaurd looked over my list, but was more interested in what kind of farm
>> I visited.
>> "A coffee plantation"
>> "Okay. Did you see any animals there"
>> "Yes, horses, maybe three"
>> "Any cows, goats or pigs?"
>> "Nope. A couple chickens, though."
>> "Ah, that's fine. Thank you, sir and welcome back. Have a nice day."
>> "Thank you. You too."
>> That was easy. What coffee?
>> Homeroast mailing list
>> Homeroast at host.sweetmariascoffee.com
>> Homeroast community pictures -upload yours!) : http://www.sweetmariascoffee.com/gallery/main.php?g2_itemId=7820
> Homeroast mailing list
> Homeroast at host.sweetmariascoffee.com
> Homeroast community pictures -upload yours!) : http://www.sweetmariascoffee.com/gallery/main.php?g2_itemId=7820
More information about the Homeroast