[Homeroast] Panama Carmen 7 Dias de la Bellota Help!
scizen at gmail.com
Wed Sep 15 15:44:08 CDT 2010
The beans lack flavor and are flat in depth. The flavor that does come
through is not rich or sweet, but a little harsh. The described flavor
doesn't come through. At the bottom end of the cup, just when the coffee is
about to be too cool to enjoy, a little of the fruited flavors emerge. I
have roasted many DPs and I know thaty don't have a clean cup profile and
are rustic, but the rusticity in this batch seems too powerful. I rarely
finish the cup. But I still make one each day to see if it hits a sweet spot
in the resting routine.
This is what I wonder: is it possible that shipping beans from CA to NC via
UPS ground in the summer has a negative effect on the quality of some beans.
They are in transit for 7 days across some pretty hot terrain in a semi that
isn't climate conditioned.
Date: Tue, 14 Sep 2010 19:33:19 -0700 (PDT)
From: Bryan Wray <bwray_thatcoffeeguy at yahoo.com
To: " available at http://www.sweetmarias.com/maillistinfo.htmlA list
to discuss home coffee roasting. There are rules for this list"
<homeroast at lists.sweetmariascoffee.com>
Subject: Re: [Homeroast] Panama Carmen 7 Dias de la Bellota Help!
Message-ID: <711157.42217.qm at web111312.mail.gq1.yahoo.com>
Content-Type: text/plain; charset=iso-8859-1
"Off" is awfully vague. What are you experiencing flavor-wise?
More information about the Homeroast