[Homeroast] Panama Carmen 7 Dias de la Bellota Help!

Allon Stern allon at radioactive.org
Wed Sep 15 10:15:11 CDT 2010

On Sep 15, 2010, at 10:34 AM, Rich wrote:

> It has to do with the dT/dt across the individual bean  and the peak temperature of the outer and centerline of the bean.

Exactly. And different roasters have different characteristics. It's perfectly valid to expect a roast to the same level from a Behmor and an iRoast to differ in some qualities.


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