[Homeroast] Panama Carmen 7 Dias de la Bellota Help!

gtsteig at comcast.net gtsteig at comcast.net
Wed Sep 15 00:21:43 CDT 2010

I also wonder what you mean by "off." I roasted these same beans earlier this year on my Hottop. I roasted them for espresso to a full city+. I thought it was awesome -- really fine, gentle, fruity taste with chocolate overtones. I was definitely sorry when it was gone. 

Terry in Seattle  

----- Original Message ----- 
From: "sci" <scizen at gmail.com> 
To: homeroast at lists.sweetmariascoffee.com 
Sent: Tuesday, September 14, 2010 2:16:46 PM 
Subject: [Homeroast] Panama Carmen 7 Dias de la Bellota Help! 

Well, it happens every now and then. I got a bean  that I can't make taste 
good. I've tried roasting this bean in the Behmor to C+ and FC, but neither 
batch tastes good. I rested the beans appropriately, but still oddly "off" 
in flavor. I used P2 profile each time. I love DP coffees and have found 
central DPs to be real winners, but I must be doing something wrong here. 
Has anybody tried this bean and got good results? If so, what are you doing? 
I have a IR2 also, and I will try a batch there. Maybe that method will 

Homeroast mailing list 
Homeroast at host.sweetmariascoffee.com 
Homeroast community pictures -upload yours!) : http://www.sweetmariascoffee.com/gallery/main.php?g2_itemId=7820 

More information about the Homeroast mailing list