[Homeroast] Unroasted (Green) Beans in Beverages
jon at jonro.com
Tue Sep 14 12:22:03 CDT 2010
I guess the better question would be, does it remotely taste good? I'm also curious about the nutritional value, the antioxidants in green beans compared to the antioxidants in roasted coffee.
On Sep 14, 2010, at 11:58 AM, miKe mcKoffee wrote:
> Under no circumstances do you want to run green coffee beans through your
> grinder. At best you'll end up with a terribly gummed up grinder, at worst a
> fried grinder.
> Does green brewed taste remotely like roasted brewed? Think about it. If
> that doesn't work chew on a few unroasted coffee beans.
> Slave to the Bean miKe mcKoffee
> URL to Rosto mods, FrankenFormer, some recipes etc:
> Ultimately the quest for Koffee Nirvana is a solitary path. To know I must
> first not know. And in knowing know I know not. Each Personal enlightenment
> found exploring the many divergent foot steps of Those who have gone before.
> Sweet Maria's List - Searchable Archives
>> -----Original Message-----
>> From: homeroast-bounces at lists.sweetmariascoffee.com
>> [mailto:homeroast-bounces at lists.sweetmariascoffee.com] On
>> Behalf Of Jon Rosen
>> Sent: Tuesday, September 14, 2010 8:17 AM
>> To: homeroast at lists.sweetmariascoffee.com
>> Subject: [Homeroast] Unroasted (Green) Beans in Beverages
>> I had read a couple of things recently about using green
>> beans in beverages. I was wondering if anyone had tried using
>> ground or unground green coffee beans in either a hot
>> beverage or blended in a smoothie? Does it taste even
>> remotely like coffee? Is the caffeine level the same not?
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