[Homeroast] Unroasted (Green) Beans in Beverages

miKe mcKoffee mcKona at comcast.net
Tue Sep 14 10:58:31 CDT 2010

Under no circumstances do you want to run green coffee beans through your
grinder. At best you'll end up with a terribly gummed up grinder, at worst a
fried grinder.

Does green brewed taste remotely like roasted brewed? Think about it. If
that doesn't work chew on a few unroasted coffee beans.

Slave to the Bean  miKe mcKoffee
URL to Rosto mods, FrankenFormer, some recipes etc:

Ultimately the quest for Koffee Nirvana is a solitary path. To know I must
first not know. And in knowing know I know not. Each Personal enlightenment
found exploring the many divergent foot steps of Those who have gone before.

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> -----Original Message-----
> From: homeroast-bounces at lists.sweetmariascoffee.com 
> [mailto:homeroast-bounces at lists.sweetmariascoffee.com] On 
> Behalf Of Jon Rosen
> Sent: Tuesday, September 14, 2010 8:17 AM
> To: homeroast at lists.sweetmariascoffee.com
> Subject: [Homeroast] Unroasted (Green) Beans in Beverages
> I had read a couple of things recently about using green 
> beans in beverages. I was wondering if anyone had tried using 
> ground or unground green coffee beans in either a hot 
> beverage or blended in a smoothie? Does it taste even 
> remotely like coffee? Is the caffeine level the same not? 
> Thanks,
> Jon

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