[Homeroast] Problem: My family wants my roasted coffee
michael.dhabolt at gmail.com
Tue Sep 14 02:11:52 CDT 2010
I shouldn't have clicked 'Send' before rereading my last post. It
sounds a bit severe. The post does spell out the method I used for
years, to limit the amount of time I was roasting with a small
I finally gave up and upgraded. $5K or so later I'm currently
roasting 35 to 40 lbs a week and spending three hours or so doing it,
including weighing, bagging and labeling. I still don't provide
pre-ground coffee under any circumstances to anyone other than family.
Infrequently I'll loan a grinder to someone with a very firm date
established for it's return.
Mike (just plain)
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