[Homeroast] Espresso Progress

Ryan M. Ward silvercro_magnon at hotmail.com
Tue Sep 7 21:30:50 CDT 2010


Personally, I like the flavor of the Guatamala Antigua- roasted for espresso.

-- 
Ryan M. Ward

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> From: hperkins at pts-inc.com
> To: homeroast at lists.sweetmariascoffee.com
> Date: Fri, 3 Sep 2010 04:55:19 -0500
> Subject: [Homeroast] Espresso Progress
> 
> I been out of town for a few days but have made great progress. 
> 
> The coffee is so much better now that it has aged some.  I locked down my grind, one notch above where I get sediment in the cup. Brew times are still a little short but the look of the cremea is much better and the flavor continues to improve. 
> 
> I need to get a blind portafilter for the Gaggia Classic. I have sent sweet marias a question on where to purchase they don't have them on the website.  Anyone here got any suggestions?
> 
> I still have quite a bit of roast coffee for drip. Sumatra, Kenya, Costa Rica, Australian, Hawaiian, etc.  can I roast these for espresso?  If so,  I need suggestions on roast profiles or blending.  Honestly, I need to work through my green coffee bin before I make another coffee order. 
> 
> What coffees are best for roasting for espresso or do I order their blends?
> 
> Thanks for all the help guys.     
> 
> Thanks,
> 
> Hank Perkins
> Huntsville Alabama
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