[Homeroast] Espresso Progress

Hank Perkins hankperkins at gmail.com
Tue Sep 7 20:58:49 CDT 2010


Do you mix these before you roast or after?

Thanks,

Hank Perkins

On Sep 7, 2010, at 8:43 PM, Allon Stern <allon at radioactive.org> wrote:

> 
> On Sep 7, 2010, at 4:56 PM, Sergio Kusevitzky wrote:
> 
>> I invite you to use a Brazilian (50%) as a base and then add 30% Sumatra for 
>> body and  20% Costa Rica for sweetness.
>> You can roast the three to the verge of the second crack. 
>> I found the Kenya and Hawaiian not suitable for Espresso. They are great for 
>> French Press or Vacuum Pot.
>> Good Luck and keep enjoying.
> 
> I've found good success using Espresso Monkey as a base, and mixing 50/50 with other coffees, usually a bright fruity one, such as dry processed ethiopians, or most recently, Aida's Grand Reserve. Yum.
> -
> allon
> 
> 
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