[Homeroast] Espresso Progress
hperkins at pts-inc.com
Fri Sep 3 04:55:19 CDT 2010
I been out of town for a few days but have made great progress.
The coffee is so much better now that it has aged some. I locked down my grind, one notch above where I get sediment in the cup. Brew times are still a little short but the look of the cremea is much better and the flavor continues to improve.
I need to get a blind portafilter for the Gaggia Classic. I have sent sweet marias a question on where to purchase they don't have them on the website. Anyone here got any suggestions?
I still have quite a bit of roast coffee for drip. Sumatra, Kenya, Costa Rica, Australian, Hawaiian, etc. can I roast these for espresso? If so, I need suggestions on roast profiles or blending. Honestly, I need to work through my green coffee bin before I make another coffee order.
What coffees are best for roasting for espresso or do I order their blends?
Thanks for all the help guys.
More information about the Homeroast