[Homeroast] that Nekkid bottomless Portafilter
bwray_thatcoffeeguy at yahoo.com
Wed Sep 1 21:26:25 CDT 2010
Re: the video
Coffee looked too fresh to me, but I also didn't taste it. The extraction may have been a leeeetle fast, but fresh coffee is going to do that as well (make an extraction "speed up" more). When the cone moved you should have stopped the shot. I always train our baristas to "watch for the flash." What I mean by that is to look out for a flash of "blonding" near the end of the shot. That flash of blonding is indeed channeling and it's the first indication that parts of the puck have given all they can give to the shot. I tell my baristas to stop the shot at this point. If you are looking at the bottom you can visibly see the tiger striping break apart, if you are staring at it from above you'll notice the cone jump off center. For me, in my experience, that's the stop point. Again, it comes down to your 'buds. I didn't drink that shot, and I can visibly drink shots all day but that doesn't mean I know exactly what to do to make it better. You
said it tasted pretty good, so... yeah! lol
I'm not touching the single/double thing. Except I will say too much headroom if you dose a single into a double. The puck will expand too far and blow apart too quickly. Also I feel it's near impossible to get a solid, "just as good as a double" extraction from a single basket. I'll let you do the 1+1 on how I feel about singles. =)
Bryan at CompassCoffeeRoasting.com
It is my hope that people realize that coffee is more than just a caffeine delivery service, it can be a culinary art- Chris Owens
--- On Wed, 9/1/10, Greg Hollrigel <ghollrigel at gmail.com> wrote:
From: Greg Hollrigel <ghollrigel at gmail.com>
Subject: Re: [Homeroast] that Nekkid bottomless Portafilter
To: "A list to discuss home coffee roasting. There are rules for this list, available at http://www.sweetmarias.com/maillistinfo.html" <homeroast at lists.sweetmariascoffee.com>
Date: Wednesday, September 1, 2010, 1:13 PM
Yeah, I guess I'll play with WDT a bit.
I use a Zass Mokka hand grinder (it yields very fluffy non-clumpy grinds
into the drawer). I usually put my Aeropress Funnel in the portafilter
basket, and dump the grinds from the drawer into the funnel, and then slowly
remove the funnel. I think there might be an overabundance of coffee in the
center of my filter based on this technique. Sometimes I tap the full
portafilter, either vertically or horizontally, prior to tamp to see if I
can get more even distribution. Hopefully WDT will work more. I'll see in
a few hours.
As an aside for the group, when people pull singles versus doubles, do they
just put a single dose in a double basket, or do they use the single
basket. Currently I'm using the single basket for the singles, but it is on
my spouted portafilter instead of the nekkid portafilter. And ... I'm too
lazy to repeatedly swap them out. I'm just wondering if a single dose in a
double basket is too much underdosing.
What say the experts here?
On Wed, Sep 1, 2010 at 1:01 PM, Allon Stern <allon at radioactive.org> wrote:
> I'm experimenting with WDT. What I did was cut the bottom off one of the
> paper coffee cups they have here at work, and broke the center two tines off
> of a plastic fork; then, after dosing, I put the paper cup over the PF
> basket and fluff the grinds with the two-tined fork. Then level, tamp, and
> pull. This has solved my donut extraction problems.
> I think the WDT helps overcome issues with the grinder/doser not related to
> the grind, but more to the way it is dosed out.
> I'm gonna try an experiment - dose into a cup, then pour the grinds from
> the cup into the PF basket, and see if that helps. Maybe with a shake
> beforehand, we'll see.....
> I grind premeasured beans with a Rossi RR45, into the doser, then empty the
> doser into the PF basket.
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