[Homeroast] Coffee & A Brewski

jon morgan smokedetector at gmail.com
Fri Oct 29 14:16:24 CDT 2010


I have a friend who is a Brewer at the Local Brew pub. He grinds the coffee
fine and put it in with the grains in his mash tun then after fermentation
he Grinds a little more coarse and does a cold brew directly in the beer. He
makes a great espresso stout.




-- 
Jon


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