[Homeroast] Coffee & A Brewski

David T mrfunnybones at hotmail.com
Fri Oct 29 14:10:36 CDT 2010


I have a local small batch brewer who wants to collaborate with me to brew a beer that incorporates coffee.  Do any of you have any experience or resources on the best coffee brewing method for use in beer?  Cold brew? Drip? Press?  I told him that cold brew with a cold infusion may be the way to go. Thoughts? I was thinking something like the Amber Blend for a stout and I thought a light roast African would be awesome in an IPA -Gary 		 	   		  


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