[Homeroast] A difference of degree....

Sergio Kusevitzky sergio_kuse at yahoo.com
Thu Oct 28 08:09:06 CDT 2010

The point is that I've found that many times, a blend "behaved" according to my 
spirit at this moment...
but if you were drunk anyhow... who cares about the coffee then?

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From: Allon Stern <allon at radioactive.org>
To:"A list to discuss home coffee roasting. There are rules for this list, 
available at http://www.sweetmarias.com/maillistinfo.html" 

Sent: Thu, October 28, 2010 1:14:53 PM
Subject: Re: [Homeroast] A difference of degree....

On Oct 27, 2010, at 4:55 AM, Sergio Kusevitzky wrote:
> Did you roast in the same day?

No, I did not roast them the same day.

> Did you tried them one after the other?

On different days.

> I understand that the "coffee preparation process" was similar, but what about 

> the drinking status?

Status: both of them have been drunk :D

Seriously, all good points, 
This wasn't really a controlled experiment, more of an observation.
I was looking for something that was there before, but turned out to be lacking 
in this other roast. Maybe other variables. Not sure, but all the other roasts 
I'd done came out with that zing.
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