[Homeroast] GCQRI ???

miKe mcKoffee mcKona at comcast.net
Thu Oct 28 00:18:33 CDT 2010


Which sort of proves just how important it is for the big hitters to keep
the masses happy with "consistent" quality mediocrity, sad. 

Slave to the Bean  miKe mcKoffee
www.CompassCoffeeRoasting.com
URL to Rosto mods, FrankenFormer, some recipes etc:
http://www.mckoffee.com/

Ultimately the quest for Koffee Nirvana is a solitary path. To know I must
first not know. And in knowing know I know not. Each Personal enlightenment
found exploring the many divergent foot steps of Those who have gone before.

Sweet Maria's List - Searchable Archives
http://themeyers.org/HomeRoast/ 


> -----Original Message-----
> From: homeroast-bounces at lists.sweetmariascoffee.com 
> [mailto:homeroast-bounces at lists.sweetmariascoffee.com] On 
> Behalf Of Tom & Maria - Sweet Maria's Coffee
> Sent: Wednesday, October 27, 2010 8:40 AM
> 
> The first presenter was Dr Vincent Petiard who worked in plant 
> science for Nestle for 25 years, arguing for focused research in 
> quality at the level of plant material.
> 
> He outlined Nescafes quality research program, amazing in it's 
> breadth, to trace quality from plant genome through the final result, 
> the cup. Nestle can actually get enough genetic material from a final 
> roasted product on the shelf to determined what cultivar the coffee 
> came from, and they can track each container shipment coming in this 
> way, if they want to.
> 
> The funniest thing is the break right after his speech had "Kenya" 
> coffee in a big thermal container, and it tasted like typical watery 
> institutional coffee. I wanted to ask him if we can check it is 
> really Kenya! Practical applications...
> -- 
> -Tom




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