[Homeroast] Calling all profilers: Colombia Peaberry Los Caracoles del Sur

mary deem catechumenes at gmail.com
Mon Oct 25 23:39:02 CDT 2010


Ricky - Thanks for the follow up....you convinced me to just go ahead and
order some!

Mary

On Thu, Oct 21, 2010 at 11:01 PM, ricky carter <rickylc99 at gmail.com> wrote:

> In my opinion, more towards the Los Chuchos.but a less complex flavor
> profile and more juiciness about it.  it sounds lie i'm hedging, but it
> really is in between.
>
> try some!  you won't be disapointed!
>
> On Thu, Oct 21, 2010 at 10:38 PM, mary deem <catechumenes at gmail.com>
> wrote:
>
> > Ricky - Thanks for the comparison. Would you say that the Caracoles is
> > closer to the Los Chuchos or Carlos Imbachi in flavor profile?  I pick
> > those
> > two coffees for compairson because, to me, they seem to represent two
> > styles
> > of Tolima coffees: a lighter and darker (noir) style.
> >
> > In my opinion (which is* *worth nil) some Tolima coffee seem to have a
> > lighter character: honey, golden raisins, and strawberries.  Carlos
> > Imbachi,
> > Merediano Microlot, and Florestales Maximinio Gutierrez are examples that
> > come to mind.
> >
> > Others like the Los Chuchos does seem to have a noir character, as you so
> > aptly call it.  Dark and drier fruits like fig, currants, and raisins.  A
> > hint of tannin like flavors: Oolong tea and maybe even some tart apple
> > skins.  When roasted a hair darker baker's chocolate.
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