[Homeroast] Behmor frustrations

Hank Perkins hankperkins at gmail.com
Sun Oct 24 14:01:17 CDT 2010


No doubt first thing I gotta do is clean this sucker and get it on a dedicated circuit. Then I will see where I am. But for now, Peregime Espresso here in DC will spoil me. 

Thanks,
Hank 

Sent from my iPhone

On Oct 24, 2010, at 2:42 PM, Yakster <yakster at gmail.com> wrote:

> Hank,
> 
> I used A 1# P1 B profile for 10 oz of Colombia Peaberry, cleaned out the
> Behmor (and took of the right side panel to clean the chaff and lint from
> the boards and fan) then roasted 10 oz of Amaro Gayo on a 1# P1 A.  I opened
> the door during first crack to control the temps.
> 
> I decided to go with P1 instead of P3 to maximize the fruits, berries, and
> acids.
> 
> I may try a P3 with 10 oz of Guatemala or Costa Rica later this afternoon.
> 
> -Chris
> 
> Profile chart links below.
> 
> http://s661.photobucket.com/albums/uu332/yakster/?action=view&current=2010-10-24_Col_PB_Caracoles.jpg
> 
> http://s661.photobucket.com/albums/uu332/yakster/?action=view&current=2010-10-24_Eth_Amaro_Gayo.jpg
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