[Homeroast] Behmor frustrations

Yakster yakster at gmail.com
Sun Oct 24 13:42:29 CDT 2010


I used A 1# P1 B profile for 10 oz of Colombia Peaberry, cleaned out the
Behmor (and took of the right side panel to clean the chaff and lint from
the boards and fan) then roasted 10 oz of Amaro Gayo on a 1# P1 A.  I opened
the door during first crack to control the temps.

I decided to go with P1 instead of P3 to maximize the fruits, berries, and

I may try a P3 with 10 oz of Guatemala or Costa Rica later this afternoon.


Profile chart links below.



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