[Homeroast] Behmor frustrations
hankperkins at gmail.com
Sun Oct 24 13:31:44 CDT 2010
I look forward to getting back to town and cleaning the Behmor and trying some different amounts of beans. Lots of good ideas here.
If I can't get it where I want it will get frankenstined. I will turn it into a fully manual machine. I have read here or another coffee forum about someone else doing this. Timer, a couple of good thermometers, some switches, and possibly change the gear to turn the drum faster and I think I could get where I would like it to be but who knows.
Sent from my iPhone
On Oct 24, 2010, at 2:09 PM, Robert Yoder <robotyonder at hotmail.com> wrote:
> Good morning, Chris,
> What Behmor settings did you use?
> Happy Roasting,
>> Date: Sun, 24 Oct 2010 10:31:32 -0700
>> From: yakster at gmail.com
>> To: homeroast at lists.sweetmariascoffee.com
>> Subject: Re: [Homeroast] Behmor frustrations
>> I'm glad you started this topic, it kicked off a review of my complacent
>> roasting habits and starting today I'm moving towards smaller (10 oz)
>> I know that this will mean more roasts, but this will also allow me to roast
>> more different beans and increase variety.
>> Just roasted 10 oz of the Colombia Peaberry Los Caracoles del Sur which hit
>> first crack after eleven and a half minutes and I hit cool at about 14
>> minutes elapsed time. I'm looking forward to tasting this bean in a couple
>> of days.
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