[Homeroast] Quest M3 tryer usage tips
mcKona at comcast.net
Sat Oct 23 22:16:27 CDT 2010
What you see and smell equally yet differently valuable, at least that's how
I use a tryer. Make sure you have a good Full Spectrum light. What you are
looking at during various stages you can start by studying Tom's roast
pictorial. Of course different varietals and processing methods will appear
and smell different, you'll gain experience over time and LOTS of batches.
The more you use it the more it will intuitively make sense.
No, know of zip online source for tryer usage tips.
Slave to the Bean miKe mcKoffee
URL to Rosto mods, FrankenFormer, some recipes etc:
Ultimately the quest for Koffee Nirvana is a solitary path. To know I must
first not know. And in knowing know I know not. Each Personal enlightenment
found exploring the many divergent foot steps of Those who have gone before.
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> -----Original Message-----
> From: homeroast-bounces at lists.sweetmariascoffee.com
> [mailto:homeroast-bounces at lists.sweetmariascoffee.com] On
> Behalf Of Steve Sakoman
> Sent: Saturday, October 23, 2010 7:57 PM
> Though I've been home roasting for quite a few years, I've never had a
> roaster with a tryer.
> All that changed with my shiny new Quest M3.
> I must admit to being at a loss as exactly how to make use of this
> feature. During the first few roasts I've extracted a few beans
> starting just after first crack and have examined and sniffed every
> couple of minutes.
> I'll eventually begin to make sense of what I see, but it would be
> nice to know what I ought to be looking for!
> Is there any online source of solid info on how to make use of a
> tryer, and what beans changes one should look for?
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