[Homeroast] Jimma, first taste

Brian Kamnetz bkamnetz at gmail.com
Wed Oct 20 18:25:44 CDT 2010

Andy, you are so lucky! I sure envy you and the other people who can
make it out to miKe's neck of the woods! Thanks for sharing your


On Wed, Oct 20, 2010 at 3:29 PM, Andy Thomas <adt0611 at yahoo.com> wrote:
> I have 5lb of Ethiopia Jimma, but havent had time to give it the attention it
> deserves, so I haven't roasted yet. So, while on an errand in Vancouver this
> morning, I stopped by Compass Coffee Roasters. MiKe, the Head Bean, had left the
> building but Ben pulled a splendid shot of Jimma for me. Now I'm Really looking
> forward to the weekend when I will be able to focus on nailing the roast -- at
> least nailing it as well as I can with a semi-modified Poppery.
> Instead of roasting 4 different coffees as I usually do, I plan to roast 4 (or
> more) batches of Jimma just to explore some of the possibilities. I also bought
> a bag of Compass-roasted Jimma, which I expect will become my benchmark. Well
> done, MiKe and crew.
> Andy (and the tuna wrap is pretty tasty,too)
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