[Homeroast] Jimma, first taste
bwray_thatcoffeeguy at yahoo.com
Wed Oct 20 14:53:05 CDT 2010
Stop on out to the roastery as well, we have one of Tom's Kenya offerings on today as well as Jimma. Tomorrow we'll have one of Tom's Rwandas as well as the Kenya and Jimma.
We *heart* shrubs, haha.
Bryan at CompassCoffeeRoasting.com
It is my hope that people realize that coffee is more than just a caffeine delivery service, it can be a culinary art- Chris Owens
--- On Wed, 10/20/10, Andy Thomas <adt0611 at yahoo.com> wrote:
From: Andy Thomas <adt0611 at yahoo.com>
Subject: [Homeroast] Jimma, first taste
To: homeroast at lists.sweetmariascoffee.com
Date: Wednesday, October 20, 2010, 12:29 PM
I have 5lb of Ethiopia Jimma, but havent had time to give it the attention it
deserves, so I haven't roasted yet. So, while on an errand in Vancouver this
morning, I stopped by Compass Coffee Roasters. MiKe, the Head Bean, had left the
building but Ben pulled a splendid shot of Jimma for me. Now I'm Really looking
forward to the weekend when I will be able to focus on nailing the roast -- at
least nailing it as well as I can with a semi-modified Poppery.
Instead of roasting 4 different coffees as I usually do, I plan to roast 4 (or
more) batches of Jimma just to explore some of the possibilities. I also bought
a bag of Compass-roasted Jimma, which I expect will become my benchmark. Well
done, MiKe and crew.
Andy (and the tuna wrap is pretty tasty,too)
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