[Homeroast] Behmor frustrations
ghollrigel at gmail.com
Tue Oct 19 11:47:02 CDT 2010
Yes, I load the 12 oz of green beans just like for a normal roast, and only
roast for 90 seconds on P1. Then, I press stop and enter the roast profile
I want. As an aside, I'm a big fan of opening the door during first crack,
and periodically after, to keep the beans from speeding into 2nd crack.
Kevin's comment on the cleaning is good, too. I definitely noticed a
slowing of roasts when it got a little gunky (that's a word, right?). I use
Simple Green however.
On Tue, Oct 19, 2010 at 8:57 AM, Hank Perkins <hankperkins at gmail.com> wrote:
> Never done the windex thing. I do the periodic cleaning runs. I will
> try the preheat. When you preheat do you load with beans?
> I will also clean and try to find the metal bend mod.
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