[Homeroast] Behmor frustrations
ckevinj at gmail.com
Tue Oct 19 08:29:27 CDT 2010
Do you keep the inside windexed and shiny? when it gets dark and coated
inside the temp sensor (between the three screws on the right side) isn't
I windex mine out every two or three roasts and then run the cleaning cycle
roast after that.
There's a mod you can do where you take the side off and bend one of the
flaps of metal inside a little bit.
This allows it to move more air and as result run a little hotter which may
help your consistency, but it is at your risk and YMMV.
I think there are pics over on CG.
/*“ I am looking for a lot of men who have an infinite capacity to not know
what can't be done. ” -- Henry Ford */
On Tue, Oct 19, 2010 at 6:43 AM, Hank Perkins <hankperkins at gmail.com> wrote:
> I have gotten beans into the second crack for upwards of a 1:10. I
> normally roast just under a pound, 14 oz. the results are very
> inconsistent One day I get to the second crack the next day I don't.
> The only profile I have had any success with is P3. I have tried P4
> and P5 and had terrible results with the beans turning out way under
> roasted. With P1 and more so with P2 I have also had trouble getting
> the beans into the second crack. If I try to roast at at level below
> the second crack the beans turn out grassy.
> When I was only roasting for drip it was P3 B with requiring a full
> run to a full run with 4 pluses to add time. Almost always I roast as
> much as I can.
> Now I can still get this level of roast but the boldness is lacking.
> At 5 days the coffee is quite good. Much better than what is
> available locally but after my visit tot he Drowsy Poet in Pensacola I
> know just how good the coffee can be and I want to get my self closer
> to that mark.
> On Tue, Oct 19, 2010 at 5:35 AM, John A C Despres <johndespres at gmail.com>
> > Hi, Hank. In what ways are you dissatisfied with your roasts?
> > John
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