[Homeroast] Coffee and milk

miKe mcKoffee mcKona at comcast.net
Sun Oct 17 15:37:28 CDT 2010

What you're making is a con panna, espresso with "whipped" cream. I was
talking about plain unadulterated "heaving whipping cream" in the demi
first, before being whipped and/or sweetened. Which technically would be a
non-whipped con panna me thinks since con panna means "espresso with cream"
in Italian, though I've always known a con panna to be made with whipped

Slave to the Bean  miKe mcKoffee
URL to Rosto mods, FrankenFormer, some recipes etc:

Ultimately the quest for Koffee Nirvana is a solitary path. To know I must
first not know. And in knowing know I know not. Each Personal enlightenment
found exploring the many divergent foot steps of Those who have gone before.

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> -----Original Message-----
> From: homeroast-bounces at lists.sweetmariascoffee.com 
> [mailto:homeroast-bounces at lists.sweetmariascoffee.com] On 
> Behalf Of Yakster
> Sent: Sunday, October 17, 2010 1:04 PM
> To: A list to discuss home coffee roasting. There are rules 
> for this list,available at 
> http://www.sweetmarias.com/maillistinfo.html
> Subject: Re: [Homeroast] Coffee and milk
> Mike, its all your fault;-) after reading this I've been 
> looking for cream
> whippers, and Smart And Final had one on clearance yesterday.
> I'm loving this with Liquid Amber, but its too much funk from 
> the Monsooned
> Malabar for the Wife.
> You'll have to come up with a name for this decadent drink.
> http://twitpic.com/2yjbfg
> http://twitpic.com/2yjbpu
> -Chris
> Pecked out on my mobile phone.
> On Oct 8, 2010 1:34 PM, "miKe mcKoffee" <mcKona at comcast.net> wrote:
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