[Homeroast] Jimma

raymanowen at gmail.com raymanowen at gmail.com
Fri Oct 15 17:32:10 CDT 2010


"...Ray-O has a phrase for such inattention."
 Who, me? You say inattention, I say broad mind encounters constricted port.
-ro

On Fri, Oct 15, 2010 at 2:33 PM, Robert Yoder <robotyonder at hotmail.com>wrote:

>
> Hi Chris,
>
> Thanks for your reply. Oooops! My computer screen is a bit narrow and I
> totally missed the scale on the right side of the graph.
>
> I'm sure Ray-O has a phrase for such inattention.
>
> Sorry.
>
> Thanks again, and,
>
> Happy Roasting,
>
> robert
>
> > Date: Thu, 14 Oct 2010 18:36:46 -0700
> > From: yakster at gmail.com
> > To: homeroast at lists.sweetmariascoffee.com
> > Subject: Re: [Homeroast] Jimma
> >
> > Robert,
> >
> > Not sure I understand the question. The blue line represents the Behmor's
> > programmed profile in percentage of heat as described by Behmor in the
> > manual and verified by measurement. The dotted red line is the actual
> > thermocouple temperature readings starting at a drop-in of 200 degrees F
> and
> > rising to a max of about 475 F at the peak. The scale is on the right
> side
> > of the graph.
> >
> > I had previously installed the thermocouple along the top of the chamber
> and
> > experienced much wider temperature swings, especially when the fans and
> > afterburner kicked on. When I took my probe into work to measure the heat
> > of a microprocessor for troubleshooting a particular issue, I decided to
> > relocate it closer to the heating element to get a better idea of the
> heat
> > output of the roaster.
> >
> > You can see earlier profiles of roasts I've done on my Photobucket pages
> > (including a couple of air-popper roasts I logged). Some of these will
> have
> > had the thermocouple in the other location.
> >
> > http://s661.photobucket.com/home/yakster/recentuploads?page=2
> >
> > -Chris
> >
> >
> > On Thu, Oct 14, 2010 at 6:12 PM, Robert Yoder <robotyonder at hotmail.com
> >wrote:
> >
> > >
> > > Hi again, Chris,
> > >
> > > I'm still looking at and admiring your combined image of BehmorThing
> and
> > > Environment Temperature. Can you give us any actual temperatures to
> > > correspond with the Temperature Line?
> > >
> > > Thanks again,
> > >
> > > Happy Roasting,
> > >
> > > robert
> > >
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-- 
Persist in old ways; expect new results - suborn Insanity...


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