djgarcia at improbablystructuredlayers.net
Thu Oct 14 14:18:41 CDT 2010
MiKe, might as well face it, you need serious professional help, and I don't
mean for roasting - seems more like you roast to live ... OTOH, a long time
ago I realized normal is way overrated :-D.
Undaunted by other people's dedication to meticulousness ...
Date: Wed, 13 Oct 2010 22:37:25 -0700
From: "miKe mcKoffee" <mcKona at comcast.net>
To: "'A list to discuss home coffee roasting. There are rules for
thislist, available at
<homeroast at lists.sweetmariascoffee.com>
Subject: Re: [Homeroast] Jimma
Message-ID: <9F7133A73F9846F2A3EA3518C66200BF at mdmlaptop>
Content-Type: text/plain; charset="iso-8859-1"
BTW, I truly feel sorry for anyone who doesn't have a tryer roasting coffee.
Especially with a coffee like Jimma. The smells of the coffee with the
tryer's beans milimeters from your nose at it's various stages can at times
make me swoon and revel in ecstasy. It can be better in a way than drinking
it... I do live to roast.
Slave to the Bean miKe mcKoffee
URL to Rosto mods, FrankenFormer, some recipes etc:
Ultimately the quest for Koffee Nirvana is a solitary path. To know I must
first not know. And in knowing know I know not. Each Personal enlightenment
found exploring the many divergent foot steps of Those who have gone before.
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