[Homeroast] Jimma

raymanowen at gmail.com raymanowen at gmail.com
Thu Oct 14 10:56:18 CDT 2010


" I wish they would provide temps and times for each profile."

My error- I thought a profile Was a map of roaster times and temperatures

On Tue, Oct 12, 2010 at 9:35 PM, Hank Perkins <hankperkins at gmail.com> wrote:

> Rickey,
>
> Can you give me the specifics of the roast profile in the Behmor?  I
> have 10 pounds of the Jimma coming.  I need to know when you opened
> the door, how much you opened the door, and for how long the door was
> open.  I have had the Behmor for about 6 months but have not done much
> with the roast profiles.  I wish they would provide temps and times
> for each profile.
>
> Thanks!!
>
> On Tue, Oct 12, 2010 at 8:25 PM, Allon Stern <allon at radioactive.org>
> wrote:
> >
> > On Oct 10, 2010, at 9:13 PM, miKe mcKoffee wrote:
> >
> >> For air roaster (with the caveat I haven't air roasted this bean,
> strictly
> >> based on 6 years or so experience controlled profile Caffe' Rosto
> roasting):
> >> 300f 5min
> >> 405f 11min
> >> 432f 14:15
> >
> > Alright, I roasted up a batch tonight according to this profile on the
> PID iRoast.
> > It was really interesting watching how it developed, and how slowly. I
> can't wait to try this. Pending rest, of course! Oh, that's the hardest
> part!
> >
> > How long 'til maximum sing, miKe?
> > -
> > allon
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