bwray_thatcoffeeguy at yahoo.com
Wed Oct 13 15:17:45 CDT 2010
Allon how are you brewing it?
Bryan at CompassCoffeeRoasting.com
It is my hope that people realize that coffee is more than just a caffeine delivery service, it can be a culinary art- Chris Owens
--- On Tue, 10/12/10, Allon Stern <allon at radioactive.org> wrote:
From: Allon Stern <allon at radioactive.org>
Subject: Re: [Homeroast] Jimma
To: "A list to discuss home coffee roasting. There are rules for this list, available at http://www.sweetmarias.com/maillistinfo.html" <homeroast at lists.sweetmariascoffee.com>
Date: Tuesday, October 12, 2010, 6:25 PM
On Oct 10, 2010, at 9:13 PM, miKe mcKoffee wrote:
> For air roaster (with the caveat I haven't air roasted this bean, strictly
> based on 6 years or so experience controlled profile Caffe' Rosto roasting):
> 300f 5min
> 405f 11min
> 432f 14:15
Alright, I roasted up a batch tonight according to this profile on the PID iRoast.
It was really interesting watching how it developed, and how slowly. I can't wait to try this. Pending rest, of course! Oh, that's the hardest part!
How long 'til maximum sing, miKe?
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