[Homeroast] Jimma

Yakster yakster at gmail.com
Wed Oct 13 01:03:50 CDT 2010


Received, roasted, and resting.
Should have picked up ten pounds.

-Chris

Pecked out on my mobile phone.
On Oct 12, 2010 8:36 PM, "Hank Perkins" <hankperkins at gmail.com> wrote:
> Rickey,
>
> Can you give me the specifics of the roast profile in the Behmor? I
> have 10 pounds of the Jimma coming. I need to know when you opened
> the door, how much you opened the door, and for how long the door was
> open. I have had the Behmor for about 6 months but have not done much
> with the roast profiles. I wish they would provide temps and times
> for each profile.
>
> Thanks!!
>
> On Tue, Oct 12, 2010 at 8:25 PM, Allon Stern <allon at radioactive.org>
wrote:
>>
>> On Oct 10, 2010, at 9:13 PM, miKe mcKoffee wrote:
>>
>>> For air roaster (with the caveat I haven't air roasted this bean,
strictly
>>> based on 6 years or so experience controlled profile Caffe' Rosto
roasting):
>>> 300f 5min
>>> 405f 11min
>>> 432f 14:15
>>
>> Alright, I roasted up a batch tonight according to this profile on the
PID iRoast.
>> It was really interesting watching how it developed, and how slowly. I
can't wait to try this. Pending rest, of course! Oh, that's the hardest
part!
>>
>> How long 'til maximum sing, miKe?
>> -
>> allon
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