[Homeroast] Roasting with a Pro

miKe mcKoffee mcKona at comcast.net
Wed Oct 13 00:56:16 CDT 2010

I would be logging environ temp, bean mass temp, flame %, air flow %...bean
turn temp and time and later start of 1st (few roasts start of 2nd) against
predetermined already written down profile desired time/temps etc at each
point. Early on I tried logging 15sec intervals, found impossible to log
watch adjust as needed fast enough in 15sec. 30sec is also my log timing.

Slave to the Bean  miKe mcKoffee
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> -----Original Message-----
> From: homeroast-bounces at lists.sweetmariascoffee.com 
> [mailto:homeroast-bounces at lists.sweetmariascoffee.com] On 
> Behalf Of Robert Yoder
> Sent: Tuesday, October 12, 2010 10:11 PM
> To: homeroast at lists.sweetmariascoffee.com
> Subject: Re: [Homeroast] Roasting with a Pro
> Hi, Hank,
> What a great story!  
> Could you provide some detail about what parameters the 
> roaster logged?
> Happy Roasting,
> robert 

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