hankperkins at gmail.com
Tue Oct 12 22:35:51 CDT 2010
Can you give me the specifics of the roast profile in the Behmor? I
have 10 pounds of the Jimma coming. I need to know when you opened
the door, how much you opened the door, and for how long the door was
open. I have had the Behmor for about 6 months but have not done much
with the roast profiles. I wish they would provide temps and times
for each profile.
On Tue, Oct 12, 2010 at 8:25 PM, Allon Stern <allon at radioactive.org> wrote:
> On Oct 10, 2010, at 9:13 PM, miKe mcKoffee wrote:
>> For air roaster (with the caveat I haven't air roasted this bean, strictly
>> based on 6 years or so experience controlled profile Caffe' Rosto roasting):
>> 300f 5min
>> 405f 11min
>> 432f 14:15
> Alright, I roasted up a batch tonight according to this profile on the PID iRoast.
> It was really interesting watching how it developed, and how slowly. I can't wait to try this. Pending rest, of course! Oh, that's the hardest part!
> How long 'til maximum sing, miKe?
> Homeroast mailing list
> Homeroast at host.sweetmariascoffee.com
> Homeroast community pictures -upload yours!) : http://www.sweetmariascoffee.com/gallery/main.php?g2_itemId=7820
More information about the Homeroast