allon at radioactive.org
Tue Oct 12 20:25:14 CDT 2010
On Oct 10, 2010, at 9:13 PM, miKe mcKoffee wrote:
> For air roaster (with the caveat I haven't air roasted this bean, strictly
> based on 6 years or so experience controlled profile Caffe' Rosto roasting):
> 300f 5min
> 405f 11min
> 432f 14:15
Alright, I roasted up a batch tonight according to this profile on the PID iRoast.
It was really interesting watching how it developed, and how slowly. I can't wait to try this. Pending rest, of course! Oh, that's the hardest part!
How long 'til maximum sing, miKe?
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