[Homeroast] Central Americans Roasting Profile

Tom & Maria - Sweet Maria's Coffee sweetmarias at sweetmarias.com
Tue Oct 12 20:12:48 CDT 2010


Oh - I replied on the forum. Interesting topic... I wanted to add 
that brew variables can shape brightness too.

>Sergio
>
>I'm anxious waiting for your results on this cupping
>
>
>Grato/Regards
>Silas
>
>Contritionem praecedit superbia,
>et ante ruinam exaltatio spiritus (Prov 16:18)
>
>http://silasmcoelho.com/
>
>
>2010/10/12 Sergio Kusevitzky <sergio_kuse at yahoo.com>
>
>>  I have not been a fan of Central Americans coffees. I liked somehow the
>>  Costa
>>  Rica Tarrazu (and similar) but most of CA were too bright for me.
>>  However, I've decided to experiment again, trying to mute SOME (not all,
>>  otherwise why to take a CA) of its brightness.
>>  I played with my roast profile (see link below for the PDF) by trying to
>>  slow
>>  down the heat curve (turning heater off).
>>  The results are better than in the past. Although I'm waiting for tomorrow
>>  (48
>>  hours standard wait time) for a serious cupping session.
>>  What is your profile for CAs?
>>  Sergio
>>
>>  http://www.sweetmariascoffee.com/forum/viewtopic.php?f=16&t=1438
>>
>>
>> 
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-- 
-Tom

____________________________________________________________________________
"Great coffee comes from little roasters" - Sweet Maria's Home Coffee Roasting
               Thompson & Maria - http://www.sweetmarias.com
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