[Homeroast] Central Americans Roasting Profile

silas coelho silascoelho1 at gmail.com
Tue Oct 12 16:29:45 CDT 2010


Sergio

I'm anxious waiting for your results on this cupping


Grato/Regards
Silas

Contritionem praecedit superbia,
et ante ruinam exaltatio spiritus (Prov 16:18)

http://silasmcoelho.com/


2010/10/12 Sergio Kusevitzky <sergio_kuse at yahoo.com>

> I have not been a fan of Central Americans coffees. I liked somehow the
> Costa
> Rica Tarrazu (and similar) but most of CA were too bright for me.
> However, I've decided to experiment again, trying to mute SOME (not all,
> otherwise why to take a CA) of its brightness.
> I played with my roast profile (see link below for the PDF) by trying to
> slow
> down the heat curve (turning heater off).
> The results are better than in the past. Although I'm waiting for tomorrow
> (48
> hours standard wait time) for a serious cupping session.
> What is your profile for CAs?
> Sergio
>
> http://www.sweetmariascoffee.com/forum/viewtopic.php?f=16&t=1438
>
>
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