[Homeroast] Sour smelling & tasting beans...
Silas Marques Coelho
silascoelho1 at gmail.com
Mon Oct 11 18:21:25 CDT 2010
I use to hv a popcorn adapted, then moved to freshroast, and now Behmor. I dont hv any plans to get back to air, I need 1st/2nd crack control, before I had lot of issues like you reported, now I'm much better pace
From: Sheila McKinnon <ihs at shaw.ca>
Sent: Monday, October 11, 2010 5:53 PM
To: homeroast at lists.sweetmariascoffee.com
Subject: [Homeroast] Sour smelling & tasting beans...
Hello... I have been 'lurking in the shadows' for the past while learning from all of you some of the finer tips on home roasting. What a terrific group. Thanks to all of your for your info and insight.
My question that has prompted me to finally post... I am roasting with a FreshRoast SR500 I also have a Behmor. I have been roasting for over 1 year and have several hundred roasts behind me. Most were ok. Recently I am finding that the roasts with the FreshRoast have a sour smell - am I 'over roasting'? I am hitting 2nd crack - if I stop too early then the roast seems under-roasted - with no taste. It does not seem to matter the bean.
Thanks in advance. Cheers, Sheila.
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