[Homeroast] Drum rotation > Jimma > PID iRoast

michael kaericher mike_kae at yahoo.com
Mon Oct 11 09:46:57 CDT 2010

Point and shoot anything with really high heat is dangerous.


--- On Mon, 10/11/10, Allon Stern <allon at radioactive.org> wrote:

From: Allon Stern <allon at radioactive.org>
Subject: Re: [Homeroast] Drum rotation > Jimma > PID iRoast
To: "A list to discuss home coffee roasting. There are rules for this list, available at http://www.sweetmarias.com/maillistinfo.html" <homeroast at lists.sweetmariascoffee.com>
Date: Monday, October 11, 2010, 9:42 AM

On Oct 11, 2010, at 10:37 AM, michael kaericher wrote:

> It's also not all that hard to crack the door open periodically after 1C starts.  I tend to do about 3 seconds of every 15.
> Overall I do agree about more control at the end though.  Most important for me would be some way to bypass the end time.  Like a "don't end now button".  To prevent a user from  letting the roast run way to long, the button could be one that has to be held in as long as the user wants the roast to continue, or it could extend the roast for small periods (30 seconds) and need to be pressed in the last 10 seconds of the roast.

Again, this works into the "fully-manual SLR versus point and shoot with 12 modes" argument.

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