[Homeroast] Jimma

ricky carter rickylc99 at gmail.com
Sun Oct 10 21:40:49 CDT 2010


LOL!

Ok so we are on the same page then, the beans are cool, but the water is
almost boiling!

:D

On Sun, Oct 10, 2010 at 10:22 PM, miKe mcKoffee <mcKona at comcast.net> wrote:

> Depends, first greens received first roast first brewing was approximately
> 1min after dropping the roast still MORE than warm, it heated the SS
> container grinds dropped into! And is was good. A bit of a shadow of what
> it
> was to be, but good none the less. Actually brewing within 4 to 6hrs post
> roast is great, THEN let it rest 3 to 5 days. Trying to rest 5 days before
> hitting the SO hopper. But really, can't keep a great bean down, it's
> character just changes different days. Can't say much beyond a week, can't
> keep it in the hopper/on the shelf. Just finished roasting another 3x7.1
> batches for 18lb roasted, virtually out of the 12b the 4th so will be
> hitting the 12lb from the 7th a bit early, again:)
>
> Back to roastin' and baggin' (Batch 4 of 5 8pounders for Delirium in the
> drum at the moment, last Delirium 40# run 2 days ago, another 40 Del' days
> 2
> before that, yeah it's gittn' real:) Like to keep roast dates staggered so
> when deliverying weekly wholesale customers get staggered dates so they can
> keep a tighter "roast window" in the hopper, ideal 9 to 12 days rest...
>
> Slave to the Bean  miKe mcKoffee
> www.CompassCoffeeRoasting.com
> URL to Rosto mods, FrankenFormer, some recipes etc:
> http://www.mckoffee.com/
>
> Ultimately the quest for Koffee Nirvana is a solitary path. To know I must
> first not know. And in knowing know I know not. Each Personal enlightenment
> found exploring the many divergent foot steps of Those who have gone
> before.
>
> Sweet Maria's List - Searchable Archives
> http://themeyers.org/HomeRoast/
>
>
> > -----Original Message-----
> > From: homeroast-bounces at lists.sweetmariascoffee.com
> > [mailto:homeroast-bounces at lists.sweetmariascoffee.com] On
> > Behalf Of ricky carter
> > Sent: Sunday, October 10, 2010 6:43 PM
> > To: A list to discuss home coffee roasting. There are rules
> > for this list,available at
> > http://www.sweetmarias.com/maillistinfo.html
> > Subject: Re: [Homeroast] Jimma
> >
> > MiKe,
> >
> > Thanks for all the detailed info, you've really been great!
> >
> > one last thing, how long are you letting this bean rest?
>
>
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