[Homeroast] Jimma

ricky carter rickylc99 at gmail.com
Sun Oct 10 20:59:30 CDT 2010


I'm sorry, I neglected to mention the above was on a Behmor, though the P1
was a hint :)

On Sun, Oct 10, 2010 at 9:58 PM, ricky carter <rickylc99 at gmail.com> wrote:

> wow, @ 226 grams, and P1, opening the door all the way through 1st, I was
> able to nail your times, now we'll see how it translates in the cup!
>
>
> On Sun, Oct 10, 2010 at 9:43 PM, ricky carter <rickylc99 at gmail.com> wrote:
>
>> MiKe,
>>
>> Thanks for all the detailed info, you've really been great!
>>
>> one last thing, how long are you letting this bean rest?
>>
>>
>> On Sun, Oct 10, 2010 at 9:13 PM, miKe mcKoffee <mcKona at comcast.net>wrote:
>>
>>> Nobody asked, though I think I did post my rough profile in different
>>> thread, but to avoid ruining a stellar bean with not so successful roasts
>>> might I suggest:
>>>
>>> For drum roaster:
>>> 300f 6min
>>> 405f 12min Start of true 1st, not earlies
>>> 432f 15:15 EOR
>>> (bean mass temps)
>>>
>>> For air roaster (with the caveat I haven't air roasted this bean,
>>> strictly
>>> based on 6 years or so experience controlled profile Caffe' Rosto
>>> roasting):
>>> 300f 5min
>>> 405f 11min
>>> 432f 14:15
>>>
>>> If you can't control your roaster all bets are off...
>>>
>>> Slave to the Bean  miKe mcKoffee
>>> www.CompassCoffeeRoasting.com
>>> URL to Rosto mods, FrankenFormer, some recipes etc:
>>> http://www.mckoffee.com/
>>>
>>> Ultimately the quest for Koffee Nirvana is a solitary path. To know I
>>> must
>>> first not know. And in knowing know I know not. Each Personal
>>> enlightenment
>>> found exploring the many divergent foot steps of Those who have gone
>>> before.
>>>
>>> Sweet Maria's List - Searchable Archives
>>> http://themeyers.org/HomeRoast/
>>>
>>>
>>> > -----Original Message-----
>>> > From: homeroast-bounces at lists.sweetmariascoffee.com
>>> > [mailto:homeroast-bounces at lists.sweetmariascoffee.com] On
>>> > Behalf Of Dave Ehrenkranz
>>> > Sent: Sunday, October 10, 2010 1:47 PM
>>> >
>>> > Just placed a 20# order.
>>> > I had just received a new shipment of greens when this came
>>> > out. I have been trying to follow how this bean is roasting
>>> > on the web fourm
>>> > (http://www.sweetmariascoffee.com/forum/viewtopic.php?f=30&t=1
>>> > 340) ever since. There have been some successes and some not
>>> > so successful roasting attempts. Hopefully I will be able to
>>> > reproduce the successes.
>>> >
>>> > dave
>>>
>>>
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>>
>>
>


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