[Homeroast] Jimma

ricky carter rickylc99 at gmail.com
Sun Oct 10 20:58:46 CDT 2010


wow, @ 226 grams, and P1, opening the door all the way through 1st, I was
able to nail your times, now we'll see how it translates in the cup!

On Sun, Oct 10, 2010 at 9:43 PM, ricky carter <rickylc99 at gmail.com> wrote:

> MiKe,
>
> Thanks for all the detailed info, you've really been great!
>
> one last thing, how long are you letting this bean rest?
>
>
> On Sun, Oct 10, 2010 at 9:13 PM, miKe mcKoffee <mcKona at comcast.net> wrote:
>
>> Nobody asked, though I think I did post my rough profile in different
>> thread, but to avoid ruining a stellar bean with not so successful roasts
>> might I suggest:
>>
>> For drum roaster:
>> 300f 6min
>> 405f 12min Start of true 1st, not earlies
>> 432f 15:15 EOR
>> (bean mass temps)
>>
>> For air roaster (with the caveat I haven't air roasted this bean, strictly
>> based on 6 years or so experience controlled profile Caffe' Rosto
>> roasting):
>> 300f 5min
>> 405f 11min
>> 432f 14:15
>>
>> If you can't control your roaster all bets are off...
>>
>> Slave to the Bean  miKe mcKoffee
>> www.CompassCoffeeRoasting.com
>> URL to Rosto mods, FrankenFormer, some recipes etc:
>> http://www.mckoffee.com/
>>
>> Ultimately the quest for Koffee Nirvana is a solitary path. To know I must
>> first not know. And in knowing know I know not. Each Personal
>> enlightenment
>> found exploring the many divergent foot steps of Those who have gone
>> before.
>>
>> Sweet Maria's List - Searchable Archives
>> http://themeyers.org/HomeRoast/
>>
>>
>> > -----Original Message-----
>> > From: homeroast-bounces at lists.sweetmariascoffee.com
>> > [mailto:homeroast-bounces at lists.sweetmariascoffee.com] On
>> > Behalf Of Dave Ehrenkranz
>> > Sent: Sunday, October 10, 2010 1:47 PM
>> >
>> > Just placed a 20# order.
>> > I had just received a new shipment of greens when this came
>> > out. I have been trying to follow how this bean is roasting
>> > on the web fourm
>> > (http://www.sweetmariascoffee.com/forum/viewtopic.php?f=30&t=1
>> > 340) ever since. There have been some successes and some not
>> > so successful roasting attempts. Hopefully I will be able to
>> > reproduce the successes.
>> >
>> > dave
>>
>>
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>
>


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