[Homeroast] Coffee and milk

Sandy Andina sandraandina at mac.com
Sun Oct 10 20:42:34 CDT 2010

sounds kind of like a sugar-free, full-fat take on Vietnamese drip. gotta try it.
On Oct 10, 2010, at 1:13 PM, michael kaericher wrote:

> I just tried this at 1.5 oz heavy whipping cream + 2.5 oz triple pull.  Wow what a drink.  Looks fabulous too.  Like the coffee and cream are fighting their inevitable perfect union.
> -Mike 
> --- On Fri, 10/8/10, miKe mcKoffee <mcKona at comcast.net> wrote:
> Want to try something really decadant Bryan & I discovered about 1am this
> morning? (It was Bry's idea my execution, towards the tail end of a Compass
> Coffee new starting this last weekend "central bakery division" session
> which now supplies our 3 coffeehouses from the Roastery location) Pour
> approx' one ounce cold heaving whipping cream into 3oz macchiato demi, pull
> double shot directly on top of cream. Do not stir, consume immediately. The
> hot extreme of the bean floating atop the cold extreme of the cow in an
> unusual and quite surprisingly remarkable way. I drank mine in my usual
> straight shot method one sip, two sip, down and gone while Bry in one and
> done. Not sure what to call it yet but it might be illegal in most States.
> No it won't be replacing my primary straight shot coffee beverage, but it
> will join my repertory.
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Peace & song, 

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