mcKona at comcast.net
Sun Oct 10 20:13:33 CDT 2010
Nobody asked, though I think I did post my rough profile in different
thread, but to avoid ruining a stellar bean with not so successful roasts
might I suggest:
For drum roaster:
405f 12min Start of true 1st, not earlies
432f 15:15 EOR
(bean mass temps)
For air roaster (with the caveat I haven't air roasted this bean, strictly
based on 6 years or so experience controlled profile Caffe' Rosto roasting):
If you can't control your roaster all bets are off...
Slave to the Bean miKe mcKoffee
URL to Rosto mods, FrankenFormer, some recipes etc:
Ultimately the quest for Koffee Nirvana is a solitary path. To know I must
first not know. And in knowing know I know not. Each Personal enlightenment
found exploring the many divergent foot steps of Those who have gone before.
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> -----Original Message-----
> From: homeroast-bounces at lists.sweetmariascoffee.com
> [mailto:homeroast-bounces at lists.sweetmariascoffee.com] On
> Behalf Of Dave Ehrenkranz
> Sent: Sunday, October 10, 2010 1:47 PM
> Just placed a 20# order.
> I had just received a new shipment of greens when this came
> out. I have been trying to follow how this bean is roasting
> on the web fourm
> 340) ever since. There have been some successes and some not
> so successful roasting attempts. Hopefully I will be able to
> reproduce the successes.
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