[Homeroast] Jimma

miKe mcKoffee mcKona at comcast.net
Sun Oct 10 20:13:33 CDT 2010

Nobody asked, though I think I did post my rough profile in different
thread, but to avoid ruining a stellar bean with not so successful roasts
might I suggest:

For drum roaster:
300f 6min 
405f 12min Start of true 1st, not earlies
432f 15:15 EOR
(bean mass temps)

For air roaster (with the caveat I haven't air roasted this bean, strictly
based on 6 years or so experience controlled profile Caffe' Rosto roasting):
300f 5min
405f 11min
432f 14:15

If you can't control your roaster all bets are off...

Slave to the Bean  miKe mcKoffee
URL to Rosto mods, FrankenFormer, some recipes etc:

Ultimately the quest for Koffee Nirvana is a solitary path. To know I must
first not know. And in knowing know I know not. Each Personal enlightenment
found exploring the many divergent foot steps of Those who have gone before.

Sweet Maria's List - Searchable Archives

> -----Original Message-----
> From: homeroast-bounces at lists.sweetmariascoffee.com 
> [mailto:homeroast-bounces at lists.sweetmariascoffee.com] On 
> Behalf Of Dave Ehrenkranz
> Sent: Sunday, October 10, 2010 1:47 PM
> Just placed a 20# order.
> I had just received a new shipment of greens when this came 
> out. I have been trying to follow how this bean is roasting 
> on the web fourm 
> (http://www.sweetmariascoffee.com/forum/viewtopic.php?f=30&t=1
> 340) ever since. There have been some successes and some not 
> so successful roasting attempts. Hopefully I will be able to 
> reproduce the successes. 
> dave

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