[Homeroast] (no subject)
Steven Van Dyke
coffee at svandyke.com
Tue Oct 5 05:42:13 CDT 2010
I use a Zass Turkish mill I got from SweetMaria's - as luck would
have it, it holds exactly enough beans for one shot.
My hot water supply is an older Ibis hot pot. They don't seem to
make the small size anymore. I was looking for another one last year
and the closest I could come was a 32 oz Sunbeam for $20. The
Sunbeam does have the advantage of being able to do *less* than boil
but I'd prefer a smaller size. The immersion heater in a pitcher is
probably the most compact setup.
At 05:18 AM 10/5/2010, you wrote:
>I am traveling with my aeropress this week. Initially I had spotty
>results with the aeropress but after reading several positive
>reviews I decided to start carrying the aeropress when I travel. I
>brought the press, the scoop, the funnel, a whirly bird grinder, a
>frothing pitcher, a immersion water heater and a pound of Kona.
>After 4 cups I am learning to love this thing. The funnel is a
>waste. The pitcher is great for heating water with the immersion
>heater. I am using the scoop handle as a stirrer. The Kona has been
>a good coffee to dial in the press because it is so forgiving. I
>wish I could find a smaller grinder and a 2 cup electric tea kettle
>would make this setup perfect. I have the small Harco grinder but
>have found it to be a PITA to use. I may be re energized to pull it
>back out and work with it again. I have some Tom Bhin mesh packing
>bags I use in my suitcase and all of the coffee stuff fit nicely
>into one bag. And if the ziplock with the coffee beans pops the
>beans will stay in the bag.
>Any suggestions on the tea kettle? Heating water in the frothing
>pitcher is really easy and potentially less messy than heating the
>water in a coffee cup. But if I could combine these 2 into one it
>may be more convenient. Also, if anyone has any tips on the Harco
>grinder I would love to hear the comments. Thanks in advance.
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