[Homeroast] Behmor P2 Help
adg22 at sbcglobal.net
Mon Nov 29 16:08:44 CST 2010
From: "Yakster" <yakster at gmail.com>
Subject: Re: [Homeroast] Behmor P2 Help
>I went from using P2 for the power drop to just opening the door and
> watching the thermocouple temperature to mimic a P2 profile but with me
> controlling when to drop the temps.
I would like to try the probe. Where do you tape the probe and what will
take the heat to hold it in place.
> Now, I pre-heat the Behmor without the beans for about 1:30 so that the
> beans start at about 200 degrees F to try and take some of the seasonal
> variation out of roasting.
I'm a little confused on the beans at 200 degrees if they are not in the
Behmor when you start the pre-heat. Do you mean the interior starts at 200
degrees and builds from there?
> On Mon, Nov 29, 2010 at 1:06 PM, Dennis Guyer <adg22 at sbcglobal.net> wrote:
>> Has anyone been using P-2 on the Behmor with success? I have made two
>> attempts and feel like I would do better with using P-1 and opening the
>> to slow 1st C. My last P-2 attempt was 150 grams Panama Finca using 1/2
>> C. I hit 1st. at 9:52 and stopped the roast at 12:07. It seemed a
>> under roasted to me. Any advice for a better roast.
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