[Homeroast] (no subject)

John Monteleone johnmonteleone at gmail.com
Wed Nov 24 13:55:05 CST 2010


I thought the divots were a sign of second crack.  Is it more of an issue of
getting there too quickly and at too high a temperature.  Can you get to
second crack and not have divots?

On Wed, Nov 24, 2010 at 11:04 AM, Bill S. <wsmailmagnet at gmail.com> wrote:

> Could your bean agitation have changed?  How even was the roast?
>
> On Tue, Nov 23, 2010 at 8:15 PM, scjgb3 at gmail.com <scjgb3 at gmail.com>
> wrote:
>
> > hello all, just roasted some PNG wahgi peaberry, taking it into the
>  second
> > crack little round pieces started to pop off the beans??
> > i was on my way to a FC 435* l have not seen this before and have
> > homeroasted hundreds of times. any body seen this before?
> > Sent from my Verizon Wireless mobile phone
> >
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