[Homeroast] Thanksgiving Ramblings

Hank Perkins hankperkins at gmail.com
Sat Nov 27 00:25:08 CST 2010


Oh yes. Biggest Game. Fun game to watch after the halftime show. 

Thanks,

Hank Perkins
Perkins Technical Services, Inc.
Work 256-539-6787
Cell 256-426-0543

On Nov 26, 2010, at 10:55 PM, John A C Despres <johndespres at gmail.com> wrote:

> Now, lemme see... Didn't Auburn pull this one out by the skin of their
> teeth?
> 
> John
> 
> On Fri, Nov 26, 2010 at 7:27 PM, Hank Perkins <hankperkins at gmail.com> wrote:
> 
>> Business Major. First Third Gen Grad. At Auburn   Class of 1981
>> 
>> We were written up in the Alumni Mag
>> 
>> 
>> It isn't about coffee but...
>> War Damn Eagle!!!
>> 
>> Thanks,
>> Hank
>> 
>> Sent from my iPhone
>> 
>> On Nov 26, 2010, at 5:57 PM, Jim Gundlach <pecanjim at bellsouth.net> wrote:
>> 
>>> When were you at Auburn?  I taught there from about 1978 till 2008.
>>>      pecan jim
>>> On Nov 26, 2010, at 3:33 PM, Hank Perkins wrote:
>>> 
>>>> Thanks everyone. Dr said I have a chest infection. After $206 at the
>> pharmacy and a few hours I feel better physically. However as a third
>> generation Auburn grad I am a different kind of sick watching this game.
>>>> 
>>>> 
>>>> 
>>>> Sent from my iPhone
>>>> 
>>>> On Nov 26, 2010, at 3:15 PM, Yakster <yakster at gmail.com> wrote:
>>>> 
>>>>> Our thanksgiving was nice, with Turkey, Ham, Mac & Cheese, Candied
>> Yams,
>>>>> Cranberry sauce, potato salad, stuffing, green beans with bacon,
>> cabbage
>>>>> with ham hocks, apple pie, sweet potato pie, pumpkin spice muffins with
>>>>> cream cheese frosting, and some other dishes I'm not remembering right
>> now.
>>>>> It was great to get together with family on Thanksgiving.
>>>>> 
>>>>> I brought over coffee, of course, to prepare in stainless steel press
>> pots.
>>>>> No room in the kitchen due to all the foods so I took my Vario and
>> electric
>>>>> kettle into the laundry room.  I pressed a Colombian Royal Select Decaf
>> that
>>>>> I hear was good, and also a pot of El Salvador Matalapa -Tablon El
>> Amate
>>>>> followed by a pot of Ethiopia Dry Process Jimma -Nigusie Lemma.
>> Everyone
>>>>> else preferred the Ethiopian coffee with comments on how sweet it was
>> and
>>>>> that some people didn't need to add sugar, but I really preferred the
>> clean,
>>>>> more subtle orange flavors in the washed El Salvador coffee.  I used up
>> the
>>>>> last of this coffee this morning with an Americano for the Wife (she's
>>>>> decided she likes Americanos, which is easy for me when I'm pulling
>> shots)
>>>>> and two doubles for me.  I'll really miss this coffee when it's gone,
>> just
>>>>> two more batches at 300 g per batch for the two pounds I got.
>>>>> 
>>>>> Hank,
>>>>> 
>>>>> Sorry to hear that you're not feeling well.  I hate being sick on the
>>>>> holidays.  I hope you feel better soon.
>>>>> 
>>>>> The Quest sounds interesting to me, I'd consider it as my next, future
>>>>> roaster.  Since I've lowered by Behmor batches to 300 g to improve my
>>>>> profiles, the jump to the Quest wouldn't be all that difficult,
>> especially
>>>>> with the idea that you could crank out back-to-back roasts at a higher
>>>>> rate.  I've actually been enjoying doing smaller batches of more
>> different
>>>>> coffees to have the ability to mix up what I'm drinking and have a nice
>>>>> variety on hand.
>>>>> 
>>>>> As for the rest of the weekend, I think we're staying in and avoiding
>> any
>>>>> shopping mania.
>>>>> 
>>>>> -Chris
>>>>> _______________________________________________
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