[Homeroast] Behmor Temp Help

Hank Perkins hankperkins at gmail.com
Thu Nov 11 14:16:11 CST 2010


Ok. I will test it. 

Thanks,
Hank Perkins
Perkins Technical Services
Cell 256-426-0543
Work 256-539-6787

Sent from my iPhone

On Nov 11, 2010, at 2:02 PM, Yakster <yakster at gmail.com> wrote:

> Check your probe in your kitchen oven for comparison.
> 
> My probe is just below the bottom element and I get to 200 F in one minute
> pre-heat and am usually at 430 - 450 at first crack.
> 
> -Chris
> 
> Pecked out on my mobile phone.
> On Nov 11, 2010 9:33 AM, "Hank Perkins" <hankperkins at gmail.com> wrote:
>> Now I am confused, not that this would be the first time. I have
> completely cleaned the inside of my Behmor. I then mounted a thermocouple
> just behind the clip the bean drum rides in on the left side of the roaster.
> It never measured higher than 270 degrees F. I was roasting 13 oz of
> Guatemalan. I used a 1:45 preheat without the beans. Roaster measured up to
> 178 before I cut it off. The beans roasted as well as I have been able to
> achieve with the Behmor. My laser temp probe registered 380 when I cracked
> the door and pointed the laser at the beans. Can someone explain the
> difference in the two temps?
>> 
>> Is this normal?
>> Is my temp probe faulty?how can I use this data?
>> 
>> Thanks,
>> 
>> Hank
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